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After an attack of the olive fly and a lack of harvest last year, we are doubly excited to announce our Torre di Sopra Extra Virgin Olive Oil 2017, fresh from the press.

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Due to resumed fly traps plus reduced rainfall this year, this harvest has an especially high 'oil to weight-of-olive' ratio and is quite simply the best, most concentrated quality we have grown for years. Intense and peppery and - as ever - untouched by chemicals, we are extra grateful for this year's produce. Buongiorno Torre oil, Fett'unta (rub a little garlic on toast and drizzle with oil), here we come...!

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This is our oldest olive tree. It's 100 years old.

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Picking in progress

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